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Food machinery for the production of cereal foods, snack foods and confectionery
Series: Ellis hor wood series in food science and technologyPublication details: New York Ellis Horwood 1992 1992Description: xv,290p. 24cmISBN:- 0133234371
- 664.752028 CHE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.752028CHE (Browse shelf(Opens below)) | Not for loan | 59795 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752028CHE (Browse shelf(Opens below)) | Available | 59796 |
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| 664.5FOO Food flavorings | 664.7007USI Using cereal science and technology for the benefit of consumers | 664.72WHE Wheat, rice, corn, oat, barley and sorghum processing handbook | 664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery | 664.752CAU Bakery food manufacture and quility | 664.752MAT Bakery technology and engineering | 664.752STA Functional additives for bakery foods |
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