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Food flavors and chemistry advances of the new millennium
Publication details: Cambridge The Royal Society of Chemistry 2001 2001Description: xii,654p. 24cmISBN:- 0854048758
- 664.5007 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.5007FOO (Browse shelf(Opens below)) | Available | 56925 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.5007FOO (Browse shelf(Opens below)) | Available | 56866 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.5007FOO (Browse shelf(Opens below)) | Not for loan | 57122 |
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