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Fish processing and preservation
Publication details: India Agro Botanica 1999 1999Description: [viii],372p. 23cmSubject(s): DDC classification:- 664.9428 CUT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9428CUT (Browse shelf(Opens below)) | Available | 55759 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9428CUT (Browse shelf(Opens below)) | Available | 55509 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9428CUT (Browse shelf(Opens below)) | Available | 56349 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.9428CUT (Browse shelf(Opens below)) | Not for loan | 55758 |
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| 664.9028HAN Handbook of fermented meat and poultry | 664.9028MEA Meat processing | 664.93POU Poultry meat processing and quality | 664.9428CUT Fish | 664.94CON Control of fish quality | 664.94FIS Fish processing technology | 664.94GOP Tropical fishery products |
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