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Introduction to human nutrition
Series: The nutrition society textbook seriesPublication details: Oxford Blackwell 2002 2002Description: xvi,342p. 25cmISBN:- 063205624x
- 613.2 INT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2INT (Browse shelf(Opens below)) | Not for loan | 59078 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2INT (Browse shelf(Opens below)) | Available | 59079 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2INT (Browse shelf(Opens below)) | Available | 59150 |
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| 613.2HUM Human nutrition | 613.2HUM Human nutrition | 613.2INS Nutrition | 613.2INT Introduction to human nutrition | 613.2JOS Nutrition and dietetics (with Indian case studies) | 613.2KIN Nutrition for developing countries | 613.2KIT Food and culture |
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