Utilization of tropical foods fruits and leaves

Series: FAO food and nutrition paper 47/7Publication details: Rome FAO 1990 1990Description: xi,60p. 21cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.8UTI (Browse shelf(Opens below))					Available			52165

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Previous	664.8POS Postharvest technology of fruits and vegetables	664.8SIN Commercial fruits	664.8SRI Fruit and vegetable preservation	664.8UTI Utilization of tropical foods	664.8UTI Utilization of tropical foods	664.8UTI Utilization of tropical foods	664.9028HAN Handbook of fermented meat and poultry	Next

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