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Utilization of tropical foods sugars, spices and stimulants
Series: FAO food and nutrition paper 47/6Publication details: Rome FAO 1989 1989Description: xiii,62p. 21cmISBN:- 9251028370
- 664.8 UTI
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Makandura Library Lending Section | Lending Collection | 664.8UTI (Browse shelf(Opens below)) | Available | 52162 |
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| 664.8SIN Commercial fruits | 664.8SRI Fruit and vegetable preservation | 664.8UTI Utilization of tropical foods | 664.8UTI Utilization of tropical foods | 664.8UTI Utilization of tropical foods | 664.9028HAN Handbook of fermented meat and poultry | 664.902PEA Processed meats |
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