Quility control in fruit and vegetable processing

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Series: FAO food and nutrition paper 39Publication details: 1988 FAO 1988Description: iv,63p. 29cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.82BOA (Browse shelf(Opens below))					Available			52131

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Previous	664.804651MAZ Production technology of papaya latex	664.8057NAT Hand book on herbs cultivation & processing	664.81LAL Preservation of fruits and vegetables	664.82BOA Quility control in fruit and vegetable processing	664.8ENZ Enzymes in fruit and vegetable processing	664.8FRU Fruit and vegetable processing	664.8JAG Fruit preservation	Next

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