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Guide to food laws and regulations

By: Publication details: Oxford Blackwell publishing 2005 2005Description: xi,229p. 24cmISBN:
  • 9780813819464
Subject(s): DDC classification:
  • 344.7304232 CUR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 344.7304232 CUR (Browse shelf(Opens below)) Available 64275
Lending Materials Makandura Library Lending Section Lending Collection 344.7304232CUR (Browse shelf(Opens below)) Available 62729

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