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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
Series: Food policy review 5Publication details: Washington International Food Policy Research Institute 2001 2001Description: xv,63p. 23cmISBN:- 0896295044
- 363.8 RUE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 363.8RUE (Browse shelf(Opens below)) | Available | 61574 |
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