Basic food safety for health workers

By:

Adams, Martin

Contributor(s):

Motarjemi, Yasmine

Publication details: Geneva World Health Organization 1999 1999Description: [vi],116p. 30cmSubject(s):

DDC classification:

363.192 ADA

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		363.192ADA (Browse shelf(Opens below))					Available			9962
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		363.192ADA (Browse shelf(Opens below))					Available			57655

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Previous	362.1924 MOR HACCP	362.196398 KLI Globesity, food marketing and family lifestyles	363.19262ARV HACCP and ISO 22000	363.192ADA Basic food safety for health workers	363.192FOO Food toxicants analysis	363.192PAM Threats to food safety	363.293PER Water buffalo production	Next

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