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Analytical methods for food additives

By:

Wood, Roger

Contributor(s):

Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2004 2004Description: xiii,258p. 24cmISBN:

084932534X

Subject(s):

FOOD ADDITIVES

DDC classification:

664.06 ANA

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.06ANA (Browse shelf(Opens below))					Available			62748

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Previous	664.02VIE Experiments in unit operations and processing of foods	664.06001HAN Handbook of food enzymology	664.062FOO Food colours	664.06ANA Analytical methods for food additives	664.06UND understanding consumers of food products	664.072MOS Concept research in food product design and development	664.072STO Sensory evaluation practices	Next

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