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Food flavours biology and chemistry
Series: RSC paperbacksPublication details: Cambridge The Royal Society of Chemistry 1997 1997Description: ix,165p. 22cmISBN:- 0854045384
- 664.117 FIS
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.117FIS (Browse shelf(Opens below)) | Available | 56007 |
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| 664.09NOV Novel food packaging techniques | 664.09NOV Novel food packaging techniques | 664.09ROB Food packaging | 664.117FIS Food flavours | 664.2STA Starch in food | 664.4RED Reducing salt in foods | 664.5007FOO Food flavors and chemistry |
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