Food and cancer prevention chemical and biologycal aspects

By:

Contributor(s):

Publication details: Cambridge The Royal Society of Chemistry 1993 1995Description: xiii,461p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.028FOO (Browse shelf(Opens below))					Available			4853

Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available					Next
Previous	664.0287PHY Physical chemistry of food processes	664.028DES The Technology of food preservation	664.028DES The Technology of food preservation	664.028FOO Food and cancer prevention	664.028FOO Food preservation techniques	664.028HAN Handbook of postharvest technology	664.028HAN Handbook of postharvest technology	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer