| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.907WIL (Browse shelf(Opens below)) | Available | 62723 |
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| 664.9028HAN Handbook of fermented meat and poultry | 664.9028HAN Handbook of fermented meat and poultry | 664.9028MEA Meat processing | 664.907WIL Wilson's practical meat inspection | 664.93POU Poultry meat processing and quality | 664.940688ENG Aquaculture marketing handbook | 664.9428CUT Fish |
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