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Food microbiology
Publication details: Cambridge The Royal Society of Chemistry 1995 1997Description: xiii,398p. 23cmISBN:- 0854045090
- 664.001579 ADA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579ADA (Browse shelf(Opens below)) | Available | 4850 |
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| 663STA Beverage industry microfiltration | 664.00153FIG Food physics : | 664.00157865FOO Foodborne parasites | 664.001579ADA Food microbiology | 664.001579FRA Food microbiology | 664.001579GAR Essentials of food microbiology | 664.001579HAN Handbook of hygiene control in the food industry |
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