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Biochemistry of food proteins
Publication details: London Blackie Academic & Professional 1992 1992Description: x,419p. 23cmISBN:- 0751403105
- 572 BIO
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 572BIO (Browse shelf(Opens below)) | Available | 4084 |
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| 572.8 RAS Fundamentals of molecular biology | 572BER Biochemistry | 572BET Introduction to organic and biochemistry | 572BIO Biochemistry of food proteins | 572BIO Biochemistry | 572CAM Biochemistry illustrated | 572CAM Biochemistry |
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