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Food additives characteristics, detection and estimation
Publication details: New Delhi Tata McGraw Hill 2000 2000Description: x,309p. 23cmISBN:- 0074637355
- 641.3 MAH
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.3MAH (Browse shelf(Opens below)) | Available | 62358 |
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| 641.35BUI The complete book of vegetables: | 641.371MIL Milk composition, production and biotechnology | 641.37DEV Development and manufacture of yought and other functional dairy products | 641.3MAH Food additives | 641.3MAN Foods: | 641.3NUT Nutrition education and change | 641.3SCH Food quality and consumer value |
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