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Foods: facts and principles
Language: English Language Publication details: New Delhi: New Age International, 1987Description: xxiv, 522p.; 24cmISBN:- 0852267312
- 641.3 MAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.3MAN (Browse shelf(Opens below)) | Available | 7300 |
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| 641.371MIL Milk composition, production and biotechnology | 641.37DEV Development and manufacture of yought and other functional dairy products | 641.3MAH Food additives | 641.3MAN Foods: | 641.3NUT Nutrition education and change | 641.3SCH Food quality and consumer value | 641.3VIE Elementary food science |
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