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Ice cream and frozen desserts a commercial guide to production and marketing
Publication details: New York John Wiley & Sons Ltd 1998 1998Description: xiv,541p. 24cmISBN:- 0471153923
- 641.862068 STO
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.862068 STO (Browse shelf(Opens below)) | Available | 54125 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.862068STO (Browse shelf(Opens below)) | Available | 56360 |
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| 641.5072MIL Food studies | 641.5BAS The art of nutritional cooking | 641.815CAU Bakery food manufacture and quality water control and effects | 641.862068STO Ice cream and frozen desserts | 641.862MAR Ice cream | 641.331 SER Cereal grains | 641.3372 CHA HACCP in tea |
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