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Handbook of spices, seasonings, and flavorings
Publication details: Boca Raton Taylor & Francis Group 2007 2007Edition: 2nd edDescription: [xx],330p. 24cmISBN:- 084932842X
- 641.3383 RAG
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.3383RAG (Browse shelf(Opens below)) | Available | 63556 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.3383RAG (Browse shelf(Opens below)) | Available | 63555 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 641.3383RAG (Browse shelf(Opens below)) | Not for loan | 63554 |
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| 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.3383RAG Handbook of spices, seasonings, and flavorings | 641.34BUD පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු | 641.36HAN Handbook of analysis of edible animal by - products | 641.373WHE Whey processing, functionality and health benefits |
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