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Spices and natural flavourings a complete guide to the identification and uses of common and exotic spices and natural flavourings
Publication details: London Tiger Book International 1988 1996Description: 144p. 29cmISBN:- 1855012189
- 641.3383 MUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.3383MUL (Browse shelf(Opens below)) | Available | 55286 |
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