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Elementary food science

By: Series: Food science text seriesPublication details: New York Chapman & Hall 1996 1996Edition: 4th edDescription: xix,423p. 25cmISBN:
  • 0412079615
Subject(s): DDC classification:
  • 641.3 VIE
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.3VIE (Browse shelf(Opens below)) Available 4091

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