Principles of nutritional assessment

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Publication details: New York Oxford university Press 1990 2005Edition: 2nd edDescription: xx,908p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		613.2GIB (Browse shelf(Opens below))					Available			63352
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		613.2 GIB (Browse shelf(Opens below))					Available			62914

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Previous	613.2FOO Food, diet and obesity	613.2FUN Functional food ingredients and nutraceuticals	613.2FUN Functional foods	613.2GIB Principles of nutritional assessment	613.2GRO Nutrition & MNT for dietary managers	613.2GUO Functional foods	613.2HAN A hand book of food and nutrition	Next

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