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Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation
Series: WHO technical report series ; 880Publication details: Geneva World health organization 1998 1998Description: vi,110p. 24cmISBN:- 9241208805
- 613.2 PRE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2PRE (Browse shelf(Opens below)) | Available | 57640 |
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