Image from Amazon.com
Human nutrition in the developing world
Language: English Language Series: FAO food and nutrition series No.29Publication details: Rome: FAO, 1997Description: x, 510p.; 24cmISBN:- 925103818X
- 613.2 LAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 613.2LAT (Browse shelf(Opens below)) | Available | 6598 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2JOS Nutrition and dietetics (with Indian case studies) | 613.2KIN Nutrition for developing countries | 613.2KIT Food and culture | 613.2LAT Human nutrition in the developing world | 613.2LEE Nutritional assessment | 613.2LEE Nutrition assessment | 613.2MAN Manual of nutrition |
There are no comments on this title.
Log in to your account to post a comment.