Biochemical aspects of nutrition

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Publication details: New Delhi Prentice Hall 1992 1992Description: xii,259p. 24cmISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		613.2OKO (Browse shelf(Opens below))					Available			2242

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Previous	613.2NUT Nutrition and genomics	613.2NUT Nutrition and genomics	613.2NUT Nutrition in the middle and later years	613.2OKO Biochemical aspects of nutrition	613.2OSH Educational handbook for nutrition trainers	613.2OSH Educational handbook for nutrition trainers	613.2PER Tables of food composition:	Next

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