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Salmonella a practical approach to the organism and its control in foods
Series: Practical food micrology seriesPublication details: Oxford Blackwell Science 2002 2002Description: vi,330p. 24cmISBN:- 0632055197
- 616.927 BEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 616.927BEL (Browse shelf(Opens below)) | Available | 59155 |
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| 616.9041BLA Microbiology | 616.9041SHE Sherris medical microbiology | 616.9041WIL Prescott's microbiology | 616.927BEL Salmonella | 616.975ADV Adverse reactions to food | 616.975PLA Plant food allergens | 616.9792MIC Micronutrients & HIV infection |
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