The prevention of food poisoning

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Publication details: Cheltenham Stanley Thornes Publishers 1978 1992Edition: 3rd edDescription: vi,137p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		615.954TRI (Browse shelf(Opens below))					Available			3949

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Previous	615.954PER A perspective on aflatoxin in field crops and animal food products in the United States	615.954ROD Hygiene and sanitation in food industry	615.954SHI Introduction to food toxicology	615.954TRI The prevention of food poisoning	615.9BOE Mechanistic toxicology	615.9CAS Casarett and doull's toxicology	615.9PES Pesticide residues in food-1986	Next

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