The chemical composition of foods
Publication details: Bikaner Agro Botanical Publishers 1993 1993Description: [iv],150p. 22cmSubject(s): DDC classification:- 612.39 MCC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 612.39MCC (Browse shelf(Opens below)) | Available | 54112 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 612.39GRO Advanced nutrition and human metabolism | 612.39GRO Advanced nutrition and human metabolism | 612.39GRO Advanced nutrition and human metabolism | 612.39MCC The chemical composition of foods | 612.39NUT Nutrition and immunology | 612.39ROS Medical biochemistry | 612.39SPA Nutrition |
There are no comments on this title.
Log in to your account to post a comment.
