Nutrition chemistry and biology
Series: CRC series in modern nutritionPublication details: Boca Raton CRC Press 1999 1999Edition: 2nd edDescription: [xii],345p. 24cmISBN:- 0849385040
- 612.39 SPA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 612.39SPA (Browse shelf(Opens below)) | Available | 10148 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 612.39MCC The chemical composition of foods | 612.39NUT Nutrition and immunology | 612.39ROS Medical biochemistry | 612.39SPA Nutrition | 612.39STI Biochemical and physiological aspects of human nutrition | 612.39STI Biochemical, physiological, and molecular aspects of human nutrition | 612.39STI Biochemical, physiological, and molecular aspects of human nutrition |
There are no comments on this title.
Log in to your account to post a comment.
