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Utilization of tropical foods tropical beans
Series: FAO food and nutrition paper 47/4Publication details: Rome Food and Agriculture Organization of the United Nations 1989 1989Description: xi,74p. 21cmISBN:- 9251027773
- 633.3 UTI
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Makandura Library Lending Section | Lending Collection | 633.3UTI (Browse shelf(Opens below)) | Checked out | 27/05/2026 | 52164 |
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| 633.3SAX Chickpea physiology | 633.3SAX Pigeonpea varietal adaptation and production studies in Sri Lanka | 633.3TRO Tropical legumes | 633.3UTI Utilization of tropical foods | 633.51COT Cotton ginners handbook | 633.51MUN Cotton | 633.537GOL Legumes in crop rotations |
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