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Utilization of tropical foods roots and tubers compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of raining and field reference
Series: Fao food and nutrition paper 47/2Publication details: Rome Food And Agriculture Organization 1989 1989Description: xii,64p. 21cmISBN:- 9251027757
- 635.2 UTI
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Makandura Library Lending Section | Lending Collection | 635.2UTI (Browse shelf(Opens below)) | Available | 52167 |
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