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Egg nutrition and biotechnology
Publication details: Wallingford CABI Publishing 2000 2000Description: xv,495p. 25cmISBN:- 0851993303
- 641.375 EGG
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.375EGG (Browse shelf(Opens below)) | Available | 55827 |
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| 641.3383RAG Handbook of spices, seasonings, and flavorings | 641.357PER Aromatic herbs | 641.373TIM A gourmet's book of cheese | 641.375EGG Egg nutrition and biotechnology | 641.37THE Home dairying | 641.37THO Grading dairy produce | 641.394WAN මුහුදු බෙල්ලන් ආහාර සඳහා පිළියෙල කර ගැනීමේ ක්රම |
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