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The best of classic cooking : exciting recipes for every occasion
Language: English Language Publication details: London: Macdonald & Co., 1989Description: 474p.; 30cmISBN:- 0356176673
- 641.5 BES
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Lending Section | Lending Collection | 641.5BES (Browse shelf(Opens below)) | Available | 053 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.5BES (Browse shelf(Opens below)) | Available | 1835 |
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| 641.5ATW Adventures in Indian cooking | 641.5BAS The art of nutritional cooking | 641.5BES The best of classic cooking : | 641.5BES The best of classic cooking : | 641.5BUR The quick 'n' easy cookbook | 641.5CAM Practical cookery | 641.5CES Practical cookery |
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