Fruit and nuts the composition of foods

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Publication details: Cambridge Royal Society of Chemistry 1992 1992Description: vii,136p. 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		641HOL (Browse shelf(Opens below))					Available			4846

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