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The book of vegetarian cooking
Publication details: London Salamander Books 1991 1991Description: 96p. 30cmISBN:- 0861016300
- 641.5636 BOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 641.5636BOO (Browse shelf(Opens below)) | Not for loan | 51311 |
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| 641.34BUD පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු | 641.36HAN Handbook of analysis of edible animal by - products | 641.373WHE Whey processing, functionality and health benefits | 641.5636BOO The book of vegetarian cooking | 641.5BAS The art of nutritional cooking | 641.815BRO The tassajara bread book | 641.8653FOR Children's cakes: |
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