Best recipes for soups and sandwiches
Series: Betty Crocker's red spoon collectionPublication details: New York Prentice Hall Press 1991 1991Description: 112p. 24cmISBN:- 0130683477
- 641.813 CRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 641.813CRO (Browse shelf(Opens below)) | Available | 2909 | |||||||||||||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 641.813 CRO (Browse shelf(Opens below)) | Available | 1824 |
Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.71WOL The best of baking | 641.71WOL The best of baking | 641.7MET Practical manual of introductory foods | 641.813CRO Best recipes for soups and sandwiches | 641.813ELL Soups and starters | 641.813LAL Soups and salads | 641.813LEI Soups and starters |
There are no comments on this title.
Log in to your account to post a comment.
