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Seafood for all seasons
Series: Bay books cookery collectionPublication details: Australia Bay Books 1992 1992Description: 96p. 23cmISBN:- 1863780440
- 641.692 SEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.692SEA (Browse shelf(Opens below)) | Available | 1921 |
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| 641.66CRO Best recipes for ground meat | 641.692FER Fish & seafood | 641.692JAY තිලාපියා භාවිතයෙන් නව ආහාර නිපැයුම් | 641.692SEA Seafood | 641.6LEG Cooking with flowers | 641.71BAK Baking: | 641.71BAK Baking: |
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