Kitchen planning and management

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Publication details: Oxford Butterworth Heinemann 1991 1991Description: [viii],231p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		647.95FUL (Browse shelf(Opens below))					In transit from Main Library to Makandura Library since 07/09/2023			1916

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Previous	647.95068DAV Food and beverage management	647.95068HUD Management practice in dietetics	647.95FOS Food and beverage	647.95FUL Kitchen planning and management	647.95GRE Foodservice organizations	647 BRA Hotel, hostel and hospital housekeeping	647.94 JON Hotel and catering studies	Next

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