Food product development based on experience

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Series: Basic symposium seriesPublication details: Lowa Blackwell publishing 2002 2002Edition: Includes indexDescription: xv,199p. 24cmISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664.0068FOO (Browse shelf(Opens below))					Available			64299

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Previous	664.00287SAD Biochemical methods for agricultural sciences	664.00289LOK The HACCP food safety manual	664.00289LOK The HACCP food safety manual	664.0068FOO Food product development	664.0072GAC Statistical methods in food and consumer research	664.01FOO Food materials science	664.024WON Food enzymes	Next

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