Image from Amazon.com
Green tea health benefits and applications
Series: Food science and technology ;106Publication details: London Taylor & Francis 2001 2001Description: xvi,252p. 23cmISBN:- 0824704703
- 615.323624 HAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 615.323624HAR (Browse shelf(Opens below)) | Available | 64325 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 615.323624HAR (Browse shelf(Opens below)) | Available | 64324 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 615.321DUK Handbook of medicinal herbs | 615.321VEE Medicinal plant biotechnology | 615.321WIA Ethnopharmacology of medicinal plants | 615.323624HAR Green tea | 615.58KAT Nutrition in clinical practice | 615.7045PRO Food medication interactions / | 615.8540846HAN Handbook of clinical nutrition and aging |
There are no comments on this title.
Log in to your account to post a comment.