Changing face of processed food industry in India

By:

Baisya, Rajat Kanti

Publication details: New Delhi Ane books 2008 2008Description: xv,318p. 24cmISBN:

9788180521669

Subject(s):

DDC classification:

664.02 BAI

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02BAI (Browse shelf(Opens below))	Available	64121
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02BAI (Browse shelf(Opens below))	Available	64120
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02BAI (Browse shelf(Opens below))	Available	63793
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02BAI (Browse shelf(Opens below))	Not for loan	63792

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Previous	664.028NEW New methods of food preservation	664.028NON Nonthermal processing technologies for food	664.028RAN Handbook of canning and aspectic packaging	664.02BAI Changing face of processed food industry in India	664.02BEN Food processing and nutrition	664.02EME Emerging technologies for food processing	664.02EXT Extrusion cooking	Next

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