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Baked products science,technology and practice
Publication details: Oxford Blackwell publishing 2006 2006Description: xii,228p. 25cmISBN:- 9781405127028
- 664.752 CAU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752CAU (Browse shelf(Opens below)) | Available | 64284 |
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| 664.7007USI Using cereal science and technology for the benefit of consumers | 664.7078SER Cereal grains | 664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery | 664.752CAU Baked products | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering | 664.752MAT Bakery technology and engineering |
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