Image from Amazon.com
Manufacturing yogurt and fermented milks
Publication details: Lowa Blackwell publishing 2006 2006Description: x,364p. 27cmISBN:- 9780813823041
- 637.1476 MAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 637.1476MAN (Browse shelf(Opens below)) | Not for loan | 64291 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 637.12BEL Clean milk | 637.12FOX Dairy chemistry and biochemistry | 637.12FOX Dairy chemistry and biochemistry | 637.1476MAN Manufacturing yogurt and fermented milks | 637.1APP Applied dairy microbiology | 637.1BER Dairy technology in the tropics and subtropics | 637.1BER Dairy technology in the tropics and subtropics |
There are no comments on this title.
Log in to your account to post a comment.