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Food biochemistry and food processing
Publication details: Oxford Blackwell Publishing 2006 2006Description: xiv,769p. 25cmISBN:- 9780813803784
- 664 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664FOO (Browse shelf(Opens below)) | Not for loan | 64306 |
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