Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

By:

Contributor(s):

Publication details: Oxford Blackwell publishing 2006 2006Description: xv,243p. 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.94MOD (Browse shelf(Opens below))					Not for loan			64297

Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.94FIS Fish processing technology	664.94GOP Tropical fishery products	664.94KAN Food safety in shrimp processing	664.94MOD Modified atmospheric processing and packaging of fish	664.94SEA Seafood processing by - products	664.94VEN Seafood processing	664.9ADV Advanced technologies for meat processing	Next

There are no comments on this title.

to post a comment.

Back to results