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Practical food microbiology
Publication details: Oxford Blackwell publishing 2003 2003Edition: 3rd edDescription: x,294p. 24cmISBN:- 1405100753
- 664.001579 PRA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579PRA (Browse shelf(Opens below)) | Available | 64292 |
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| 664.001579JAY Modern food microbiology | 664.001579MIC Microbial safety of minimally processed foods | 664.001579MON Food microbiology | 664.001579PRA Practical food microbiology | 664.001579RAY Fundamental food microbiology | 664.001579YOU Food micribiology | 664.001LOE Outlines of food technology |
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