Drying technologies in food processing

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Publication details: Oxford Blackwell Publishing 2008 2008Description: xxiii,322p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.0284DRY (Browse shelf(Opens below))					Available			64288

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Previous	664.024HAN Handbook of plant - based fermented food and beverage technology	664.028002BAR Food engineering laboratory manual	664.0282FOO Food canning technology	664.0284DRY Drying technologies in food processing	664.0284LOE Drying and dehydration of foods	664.02853FRO Frozen food science and technology	664.0285COL Cold and storage technology	Next

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