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Bakery food manufacture and quality water control and effects
Publication details: Oxford John Wiley & Sons 2008 2008Edition: 2nd edDescription: xii,289p. 25cmISBN:- 9781405176132
- 641.815 CAU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.815CAU (Browse shelf(Opens below)) | Available | 64287 |
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