A dictionary of food and nutrition
Publication details: Oxford Oxford University Press 2009 2009Edition: 3rd edDescription: 596p. 20cmISBN:- 9780199234875
- 641.3003 BEN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 64456 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 65250 | |||||||||||||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Available | 64457 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64454 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64455 | |||||||||||||
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 641.3003BEN (Browse shelf(Opens below)) | Not for loan | 64453 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 639.8 AQU Aquaculture | 639.8 TRU Understanding aquaculture | 639FRY Food power from the sea | 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.3003BEN A dictionary of food and nutrition | 641.331CER Cereals and pulses |
There are no comments on this title.
Log in to your account to post a comment.
